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Brownie

Brownie

Easy

15 Preparation time

35 Cooking time

For 8 persons

152g of sugar

83g T45 flour

9g baking powder

4g salt

200g of margarine

200g 68% chocolate

150g pecan nuts

152g
from
or
23g
from Yumgo Whole Powder 84g
+ 129g of water (to rehydrate the powder)
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This recipe can be used with
Yumgo Whole Powder 1kg

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Yumgo Whole Powder 1kg

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Preparation
  • Melt the chocolate and margarine in a bain-marie (around 35°C).
  • Combine Yumgo, water, sugar and salt in the mixer bowl and beat for about 3 minutes at full speed.
  • Reduce to medium speed then add the melted chocolate and margarine, beat for about 3 minutes.
  • Add the sifted flour at low speed until incorporated, 1 minute maximum and if necessary finish with a spatula.
  • Stir in the crushed pecans.
  • Pour the mixture into a mold and bake for 35
    minutes at 180°C.
Download the recipe
Yumgo Whole Powder 1kg

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Yumgo Whole Powder 1kg

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