Dry ingredients:
220g of rice flour
1 sachet of gluten-free yeast (10g)
75g of light brown sugar
75g of light brown sugar
5g of ground cinnamon
5g of mixed 4 spices
20g of Whole Yumgo Powder
Liquid ingredients:
130g of apple juice
170g of sunflower oil
1 tablespoon of vanilla extract
Toppings:
240g of grated carrots
100g of raisins
100g of crushed pecan nuts
For the icing (classic or vegan):
300g of cream cheese (vegan version available)
25g of icing sugar
Zest of a lemon
30g of crushed pecan nuts