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Gluten-Free Cornbread

Gluten-Free Cornbread

Easy

For persons

Ingredients (for a square dish approximately 20cm on each side):

200g of whole milk or plant-based milk

10g of cider vinegar

130g of semi-salted butter or margarine

30g of cane sugar

50g of apple juice

3g of fine salt

100g of rice flour

125g of corn flour

10g of whole Yumgo powder

10g of gluten-free baking powder

To serve:

Salted butter

Honey or maple syrup

10g
from Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)
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Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

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Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

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Preparation

Discover Marion Flipo's gluten-free cornbread recipe, a soft and easy-to-make corn bread thanks to Yumgo. Ideal as a delicious side dish or a quick snack, this gluten-free cornbread offers a light texture and authentic flavor. Perfect for those looking for a simple, tasty, and foolproof gluten-free alternative.

  1. Mix the dry ingredients.
  2. Melt the butter.
  3. Mix the milk and vinegar to create homemade "buttermilk".
  4. In the dry ingredients: add the apple juice, melted butter, homemade buttermilk.
  5. Pour into the mold previously lined with parchment paper.
  6. Bake at 190°C for 30 minutes. The crust should be nice and crispy.

Serve in warm squares, with a piece of butter that will melt on contact with the cornbread, and a drizzle of honey.

Download the recipe
Yumgo Egg free corn breau
Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

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reviews

Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

Discover the product

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