-15% on our Yumgo Mayo with the code MAILLOT15 (until August 15)
Home Recipes
Pastry cream

Pastry cream

Easy

10 Preparation time

For persons

211g of milk

42g of sugar

19g corn starch

26g
from
or
3g
from Yumgo Yellow Powder 1kg
+ 20g of water and 3g of rapeseed oil (to rehydrate the powder)
Download the recipe
This recipe can be used with
Yumgo Yellow Powder 1kg

out of

reviews

Yumgo Yellow Powder 1kg

Discover the product
Preparation
  • Mix Yumgo Yolk Powder with water and oil to
    rehydrate it.
  • Heat the milk and vanilla.
  • Mix rehydrated Yumgo Yolk Powder with sugar and
    corn starch.
  • Add to the milk and boil for 2 minutes.
  • Cool quickly.
Download the recipe
Yumgo Yellow Powder 1kg

out of

reviews

Yumgo Yellow Powder 1kg

Discover the product

Our other recipes

Blanc Boulangerie - Pâtisserie Chaînes et traiteurs Entier Industriel Jaune
  • Tiramisu
    Blanc
    Chaînes et traiteurs
    Tiramisu
  • Charlotte aux fraises
    Boulangerie - Pâtisserie
    Restauration premium
    Charlotte aux fraises
  • Sablé fraise pistache
    Boulangerie - Pâtisserie
    Jaune
    Sablé fraise pistache
  • Tarte aux myrtilles
    Boulangerie - Pâtisserie
    Entier
    Tarte aux myrtilles
  • Pavlova inversée
    Blanc
    Restauration premium
    Inverted Pavlova
  • Buns
    Boulangerie - Pâtisserie
    Entier
    Restauration premium
    Buns
    10 peop.
  • Sauce tartare classique
    Boulangerie - Pâtisserie
    Industriel
    Mayo
    Classic tartar sauce
    10
     
    ·
     
  • Cake marbré vegan
    Boulangerie - Pâtisserie
    Entier
    Vegan marble cake
    90
     
    ·
     
    6 peop.
  • Cinnamon rolls
    Boulangerie - Pâtisserie
    Entier
    Cinnamon rolls
  • Babka vegan au pesto
    Boulangerie - Pâtisserie
    Entier
    Salé
    Vegan babka with pesto
    8 peop.
  • Biscuits fourrés chocolat
    Boulangerie - Pâtisserie
    Entier
    Chocolate-filled cookies
  • Lettre à Élise par Moulaye Fanny
    Blanc
    Nos coups de 🧡
    Restauration premium
    Letter to Elise by Moulaye Fanny