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Pastry cream

Pastry cream

Easy

10 Preparation time

For persons

211g of milk

42g of sugar

19g corn starch

3g
from Yumgo Yellow Powder 1kg
Download the recipe
This recipe can be used with
Yumgo Yellow Powder 1kg
Preparation
  • Mix Yumgo Yolk Powder with water and oil to
    rehydrate it.
  • Heat the milk and vanilla.
  • Mix rehydrated Yumgo Yolk Powder with sugar and
    corn starch.
  • Add to the milk and boil for 2 minutes.
  • Cool quickly.
Download the recipe
Yumgo crème patissière
Yumgo Yellow Powder 1kg

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