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Pastry cream

Pastry cream

Easy

10 Preparation time

For persons

211g of milk

42g of sugar

19g corn starch

26g
from
or
3g
from Yumgo Yellow Powder 1kg
+ 20g of water and 3g of rapeseed oil (to rehydrate the powder)
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This recipe can be used with
Yumgo Yellow Powder 1kg

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Yumgo Yellow Powder 1kg

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Preparation
  • Mix Yumgo Yolk Powder with water and oil to
    rehydrate it.
  • Heat the milk and vanilla.
  • Mix rehydrated Yumgo Yolk Powder with sugar and
    corn starch.
  • Add to the milk and boil for 2 minutes.
  • Cool quickly.
Download the recipe
Yumgo crème patissière
Yumgo Yellow Powder 1kg

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Yumgo Yellow Powder 1kg

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