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Pastry cream

Pastry cream

Easy

10 Preparation time

For persons

211g of milk

42g of sugar

19g corn starch

26g
from Pack Yumgo Yolk liquid 1L
or
3g
from Yumgo Yellow Powder 1kg
+ 20g of water and 3g of rapeseed oil (to rehydrate the powder)
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This recipe can be used with
Yumgo Yellow Powder 1kg

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Yumgo Yellow Powder 1kg

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Preparation
  • Mix Yumgo Yolk Powder with water and oil to
    rehydrate it.
  • Heat the milk and vanilla.
  • Mix rehydrated Yumgo Yolk Powder with sugar and
    corn starch.
  • Add to the milk and boil for 2 minutes.
  • Cool quickly.
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Yumgo Yellow Powder 1kg

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Yumgo Yellow Powder 1kg

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