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Creamy lemon

Creamy lemon

Easy

15 Preparation time

For persons

250g of sugar

15g of Pectin NH

2g of baking soda

207g lemon puree

5g lemon zest

165g coconut oil

9g
from Yumgo Whole Powder 1kg
+ 63g of water (to rehydrated the powder)
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This recipe can be used with
Yumgo Whole Powder 1kg

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Yumgo Whole Powder 1kg

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Preparation
  • Mix sugar, pectin, baking soda
    and Yumgo Whole powder.
  • Heat the lemon puree, water and lemon zest
    at 45°C.
  • Add the powders.
  • Cook at 85°C.
  • Pour over the coconut oil and mix.
  • Cool quickly.
Download the recipe
Yumgo Whole Powder 1kg

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Yumgo Whole Powder 1kg

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