Enjoy 10% off your first order with code WELCOME10
Home Recipes
Plant-based fraisier Yumgo X Tartelettes

Plant-based fraisier Yumgo X Tartelettes

Difficult

For 12 persons

Rolled sponge cake:

45g Mix sponge cake Yumgo

228g water

164g sugar

164g T65 flour

Orange blossom syrup:

200g water

100g sugar

30g orange blossom water

Strawberry confit:

345g strawberry purée

57g unrefined white sugar

7g NH pectin

57g atomised glucose

45g lime juice

Vanilla custard cream :

653g of oat milk

2 vanilla pods

120g Yumgo whole (powder + water)

8g of Yumgo yolk

60g water (to rehydrate the powder)

120g unrefined light sugar

5g NH pectin

47g corn starch

10g melted cocoa butter

Vanilla custard:

1kg vanilla custard cream

700g of plant-based liquid cream

17g
from Yumgo Whole Powder 1kg
+103g of water (to hydrate the powder)
or
120g
from Yumgo Whole Liquid Pack 6x 1L
Download the recipe
This recipe can be used with
Yumgo Whole Powder 1kg
Preparation

Rolled sponge cake:

  • Mix the yumgo sponge with the sugar.
  • Add the water.
  • Mix the mixture with a mixer at maximum speed for 10min.
  • Gently fold in the flour using a spatula.
  • Pour into a 600x400 baking tray (or flat mould)
  • Bake : 20 min at 160°C

Orange blossom syrup:

  • Make a syrup of water and sugar.
  • Off the heat, add the orange blossom water.

Strawberry confit:

  • Heat the strawberry purée.
  • Add the sugar, pectin and sprayed glucose.
  • Bring to the boil.
  • Off the heat, add the lime juice.

Vanilla custard cream:

  • Infuse the vanilla beans in the milk, covered, for 10 minutes.
  • Remove the vanilla pods.
  • Boil the vanilla with oat milk.
  • Mix the Yumgo whole and yolk, sugar, pectin and corn starch.
  • Pour the milk over the previous mixture, whisk.
  • Return to the pan and bring to the boil again.
  • Stop cooking and add the cocoa butter.
  • Cool quickly.

Dressage:

  • Soak the sponge cake in the orange blossom water syrup.
  • Spread the strawberry confit over the soaked sponge cake.
  • Cut into strips 45 mm wide strips.
  • Roll up the strips.
  • Freeze.
  • Make the vanilla whipped cream (pastel cream + plant-based whipped cream).
  • Poke around the strawberry roulé with a small 104 piping tip.
  • Finish with a piece of strawberry on top and a pansy flower.
Download the recipe
Yumgo Whole Powder 1kg

Our other recipes

  • Sauce César végétale
    Chaînes et traiteurs
    Mayo
    Restauration premium
    Sauce César végétale
    10
     
    ·
     
  • Financiers chocolat
    Blanc
    Boulangerie - Pâtisserie
    Chaînes et traiteurs
    Chocolate financiers
  • Madeleines thym citron
    Boulangerie - Pâtisserie
    Entier
    Lemon thyme madeleines
  • Nougat chocolat
    Blanc
    Chocolate nougat
  • Tarte melon
    Blanc
    Entier
    Jaune
    Melon tart
  • Tiramisu aux fruits rouges
    Blanc
    Red Fruit Tiramisu
  • Tarte aux pêches
    Boulangerie - Pâtisserie
    Chaînes et traiteurs
    Entier
    Peach Pie
  • Tiramisu
    Blanc
    Chaînes et traiteurs
    Tiramisu
  • Charlotte aux fraises
    Boulangerie - Pâtisserie
    Génoise
    Restauration premium
    Strawberry Charlotte
  • Sablé fraise pistache
    Boulangerie - Pâtisserie
    Jaune
    Strawberry and pistachio shortbread
  • Tarte aux myrtilles
    Boulangerie - Pâtisserie
    Entier
    Blueberry Pie
  • Pavlova inversée
    Blanc
    Restauration premium
    Inverted Pavlova