Plant-based fraisier Yumgo X Tartelettes

Difficult

For 12 persons

Rolled sponge cake:

45g Mix sponge cake Yumgo

228g water

164g sugar

164g T65 flour

Orange blossom syrup:

200g water

100g sugar

30g orange blossom water

Strawberry confit:

345g strawberry purée

57g unrefined white sugar

7g NH pectin

57g atomised glucose

45g lime juice

Vanilla custard cream :

653g of oat milk

2 vanilla pods

120g Yumgo whole (powder + water)

8g of Yumgo yolk

60g water (to rehydrate the powder)

120g unrefined light sugar

5g NH pectin

47g corn starch

10g melted cocoa butter

Vanilla custard:

1kg vanilla custard cream

700g of plant-based liquid cream

17g

from Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

+103g of water (to hydrate the powder)

120g

from

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Preparation

Rolled sponge cake:

Mix the yumgo sponge with the sugar.
Add the water.
Mix the mixture with a mixer at maximum speed for 10min.
Gently fold in the flour using a spatula.
Pour into a 600x400 baking tray (or flat mould)
Bake : 20 min at 160°C

Orange blossom syrup:

Make a syrup of water and sugar.
Off the heat, add the orange blossom water.

Strawberry confit:

Heat the strawberry purée.
Add the sugar, pectin and sprayed glucose.
Bring to the boil.
Off the heat, add the lime juice.

Vanilla custard cream:

Infuse the vanilla beans in the milk, covered, for 10 minutes.
Remove the vanilla pods.
Boil the vanilla with oat milk.
Mix the Yumgo whole and yolk, sugar, pectin and corn starch.
Pour the milk over the previous mixture, whisk.
Return to the pan and bring to the boil again.
Stop cooking and add the cocoa butter.
Cool quickly.

Dressage:

Soak the sponge cake in the orange blossom water syrup.
Spread the strawberry confit over the soaked sponge cake.
Cut into strips 45 mm wide strips.
Roll up the strips.
Freeze.
Make the vanilla whipped cream (pastel cream + plant-based whipped cream).
Poke around the strawberry roulé with a small 104 piping tip.
Finish with a piece of strawberry on top and a pansy flower.

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Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

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Plant-based fraisier Yumgo X Tartelettes

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Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

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