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Custard with Yumgo Cream

Custard with Yumgo Cream

Easy

10 minutes Preparation time

For persons

100g Milk or soy milk
40g Sugar
Vanilla pod
10g Yumgo Cream Powder
150g Water (to hydrate the powder)

10g
from Yumgo Cream Powder 1kg
150g Water (to hydrate the powder)
Download the recipe
Preparation

Steps

  • HeatIn a saucepan, combine the milk, water and vanilla and bring to a boil.

  • In a bowl,mixMix the Yumgo Cream Powder with the sugar using a whisk.

  • Pour a little of the hot mixturein the bowl to loosen the mixture, whisk, then pour everything back into the saucepan.

  • Bring to a boil for 3 minutes, mixing regularly to obtain a smooth texture.

  • Transfer the creamin a container and leavechill in the refrigerator for at least 2 hours.

  • Before using it,whisk lightlythe cream to restore its supple and smooth texture.

Tips for making perfect crème anglaise (classic or vegan version)

  • Flavor your custardaccording to your desires: vanilla, chocolate, coffee, spices… Easily personalize it to adapt it to your homemade desserts.
  • Avoid using an acidic productinstead of milk, as this may alter the texture and stability of the cream.
  • If you opt for aplant-based versionchoose aplant-based milk rich in calcium, with a content equivalent to that of cow's milk (approximately120 mg of calcium per 100 g).
  • A plant-based milk that is lower in calcium will give aCustard, more liquid and less firm.
Download the recipe
Yumgo crème vanille

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