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Custard with Yumgo Cream

Custard with Yumgo Cream

Easy

10 minutes Preparation time

For persons

100g Milk or soy milk

40g Sugar

Vanilla pod

10g Yumgo Cream Powder

150g Water (to hydrate the powder)

10g
from Yumgo Cream Powder 1kg
150g Water (to hydrate the powder)
Download the recipe
Preparation
  1. Heat in a saucepan, combine the milk, water and vanilla and bring to a boil.
  2. In a bowl, mix the Yumgo Cream Powder with the sugar using a whisk.
  3. Pour a little of the hot mixture in the bowl to loosen the mixture, whisk, then pour everything back into the saucepan.
  4. Bring to a boil for 3 minutes, mixing regularly to obtain a smooth texture.
  5. Transfer the cream in a container and leave in the refrigerator for at least 2 hours.
  6. Before using it, whisk lightly the cream to restore its supple and smooth texture.

Tips for making perfect crème anglaise (classic or vegan version)

  • Flavor your custard according to your desires: vanilla, chocolate, coffee, spices… Easily personalize it to adapt it to your homemade desserts.
  • Avoid using an acidic product instead of milk, as this may alter the texture and stability of the cream.
  • If you opt for a plant-based version choose a plant-based milk rich in calcium, with a content equivalent to that of cow's milk (approximately 120mg of calcium per 100g).
  • A plant-based milk that is lower in calcium will give a custard, more liquid and less firm.
Download the recipe
Yumgo crème vanille

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