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Perfect omelet

Perfect omelet

Easy

5 Preparation time

For persons

54g Yumgo Plant-based Omelet
292g Water (to hydrate the powder)
54g Oil (to hydrate the powder)
Pepper
Topping of your choice

54
from Yumgo Plant-based Omelet powder 1kg
292g water and 54g oil
Download the recipe
Preparation

Steps

  1. MixYumgo Plant-based Omelet with oil and water, thenmixall of them (immersion blender, whisk or other suitable utensil).
  2. Seasonaccording to your tastes and add thetrimof your choice (vegetables, herbs, vegan cheese...).
  3. Pourthe preparation in a lightly oiled and very hot pan.
  4. Stiruntil the texture thickens, thenturn down the fireAndcoverthe frying pan.
  5. Go backGently cover the omelet to finish cooking.
  6. Serve immediatelyAnd enjoy!

Tips

  • Cook the mixture thoroughly.to obtain a texture similar to that of a traditional omelet.
    ➜ Note: it is notIt's impossible to get a runny omeletwith this product.
  • You canenjoy the cold omeletor thereheat in the microwavewithout altering its texture.
  • The mixture isalready saltedbut you can add a touch ofKala Namak saltto enhance the characteristic taste of the egg.
  • The omelet can also befrozenfor later use.
Download the recipe

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