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Financiers

Financiers

Easy

20 Preparation time

25 Cooking time

For 20 persons

120g T45 flour

3g baking powder

135g almond powder

300g icing sugar

165g of butter or margarine

300g
from Pack Yumgo White liquid 6x 1L
or
32g
from
+ 268g of water (to rehydrate the powder)
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Yumgo White powder 1kg

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Yumgo White powder 1kg

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Preparation
  • Preheat the oven to 160°C.
  • Mix the dry ingredients.
  • Mix Yumgo White powder with water to rehydrate it.
  • Mix dry ingredients with rehydrated Yumgo White powder.
  • Add the melted margarine or butter and mix.
  • Divide the mixture into molds.
  • Bake at 160°C for 25 minutes.
Download the recipe
Yumgo White powder 1kg

out of

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Yumgo White powder 1kg

Discover the product

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