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Soft Waffles

Soft Waffles

For persons
  • Whole milk or plant-based milk: 180 g
  • Butter or margarine: 45 g
  • Oil: 15 g
  • Sugar: 25 g
  • Liquid vanilla extract: 5 g
  • Yumgo Whole Powder: 5 g
  • Water (to hydrate the powder): 45 g
  • Baker's yeast: 5 g
  • Salt: 2 g
  • T45 flour: 150 g
5G
from Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)
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Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

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Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

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Preparation

Process

  • Melt the butter and mix it with the oil.
  • Mix the baker's yeast with lukewarm milk (30°C) then let it rest until the mixture reacts.
  • Mix the whole Yumgo and sugar.
  • Add water then mix everything.
  • Add milk. Mix.
  • Add the fat mixture. Mix.
  • Add flour and salt. Mix.
  • Let rest for 1 hour at room temperature.
  • Cook in a waffle iron.

Tips

Waffles can be frozen after cooking and reheated for a few minutes in the oven.

Download the recipe
Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

out of

reviews

Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

Discover the product

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