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Vegan Marbré

Vegan Marbré

EASY

20 Preparation time

50 Cooking time

For 6 persons

Vanilla Batter

  • Yumgo Whole Powder: 21 g
  • Water (to hydrate the powder): 70 g
  • Yogurt: 60 g
  • Sugar: 110 g
  • T45 flour: 155 g
  • Baking powder: 10 g
  • Almond powder: 20 g
  • Liquid vanilla extract: 6 g
  • Salt: 2 g
  • Margarine: 60 g

Cocoa Batter

  • Yumgo Whole Powder: 21 g
  • Water (to hydrate the powder): 75 g
  • Yogurt: 60 g Sugar: 110 g
  • T45 flour: 130 g
  • Baking powder: 8 g
  • Almond powder: 20 g
  • Cocoa powder: 30 g
  • Salt: 3 g
  • Margarine: 60 g
42g
from Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)
Download the recipe
This recipe can be used with
Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)
Preparation

Vanilla Batter:

  • Mix all the dry ingredients until well combined.
  • Add the water, margarine, yogurt, and liquid vanilla extract, and mix everything together.

Cocoa Batter:

  • Mix all the dry ingredients until well combined.
  • Add the water, margarine, and yogurt, and mix everything together.

  • Pour the two mixtures into a loaf pan, alternating layers.
  • Bake at 170°C for 45 minutes.
Download the recipe
Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

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