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Eggless Quiche

Eggless Quiche

Easy

For persons

24g Yumgo WHOLE POWDER

126g Water (to hydrate the powder)

200ml Milk

200ml Heavy cream 35%

40g T45 flour

Salt, pepper

1 piece Shortcrust pastry

Filling of your choice

24G
from Yumgo Whole Powder 84g
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Yumgo Whole Powder 84g

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Yumgo Whole Powder 84g

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Preparation
  1. Preheat the oven to 220°C.
  2. Rehydrate Yumgo Whole Powder with the water.
  3. Mix the rehydrated Yumgo Whole Powder with the milk, cream, and flour using an immersion blender.
  4. Add salt and pepper to taste.
  5. Pour the mixture onto a shortcrust pastry.
  6. Add your choice of filling.
  7. Bake for 30 minutes at 220°C.

Tips

  • Wait until the quiche has completely cooled before slicing.
  • After baking, the quiche can be reheated in the oven or in the microwave.”
Download the recipe
Yumgo Whole Powder 84g

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Yumgo Whole Powder 84g

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