Enjoy 10% off your first order with code WELCOME10
Home Recipes
French Meringue Macaron Shells

French Meringue Macaron Shells

Difficult

20 Preparation time

15 Cooking time

For persons

150g of sugar

150g almond powder

150g icing sugar

15g from Yumgo FIBER 1

114g
from Pack Yumgo White liquid 6x 1L
or
12g
from Yumgo White powder 1kg
+ 102g of water (to rehydrate the powder)
Download the recipe
This recipe can be used with
Yumgo White powder 1kg

out of

reviews

Yumgo White powder 1kg

Discover the product
Preparation
  • Preheat the oven to 140°C
  • Mix the ingredients of the tant pour tant and sift and/or
    mix the mixture
  • Mix Yumgo White Powder and water to rehydrate it.
  • Whip the meringue with rehydrated Yumgo White Powder in
    incorporating the sugar little by little (for about 4 minutes),
    using the maximum force of the mixer
  • Incorporate the meringue into the tant pour tant with the horn in relaxing the dough well when first adding the meringue,
    the marzipan will be more consistent than in a recipe
    conventional
  • Gently mix to obtain a mixture homogeneous, smooth and shiny
  • Poach on a plate with a baking sheet or silpat
  • Tap the plates to flatten the macarons
  • Cook for 15 minutes at 140°C, key open
  • When removing from the oven, wait until it has cooled completely before removing from the oven.
Download the recipe
Yumgo White powder 1kg

out of

reviews

Yumgo White powder 1kg

Discover the product

Our other recipes

Blanc Boulangerie - Pâtisserie Chaînes et traiteurs Entier Génoise Industriel
  • Nougat chocolat
    Blanc
    Chocolate nougat
  • Tarte melon
    Blanc
    Entier
    Jaune
    Melon tart
  • Tiramisu aux fruits rouges
    Blanc
    Red Fruit Tiramisu
  • Tarte aux pêches
    Boulangerie - Pâtisserie
    Chaînes et traiteurs
    Entier
    Peach Pie
  • Tiramisu
    Blanc
    Chaînes et traiteurs
    Tiramisu
  • Charlotte aux fraises
    Boulangerie - Pâtisserie
    Génoise
    Restauration premium
    Strawberry Charlotte
  • Sablé fraise pistache
    Boulangerie - Pâtisserie
    Jaune
    Strawberry and pistachio shortbread
  • Tarte aux myrtilles
    Boulangerie - Pâtisserie
    Entier
    Blueberry Pie
  • Pavlova inversée
    Blanc
    Restauration premium
    Inverted Pavlova
  • Buns
    Boulangerie - Pâtisserie
    Entier
    Restauration premium
    Buns
    10 peop.
  • Sauce tartare classique
    Boulangerie - Pâtisserie
    Industriel
    Mayo
    Classic tartar sauce
    10
     
    ·
     
  • Cake marbré vegan
    Boulangerie - Pâtisserie
    Entier
    Vegan marble cake
    90
     
    ·
     
    6 peop.