Doughnuts

For persons

500g T45 flour

174g Water (powder hydration)

150g Water

125g Butter

60g Sugar

26g Yumgo Whole Powder

15g Baker's yeast

12g Salt

26g

from Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

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Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

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Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

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Preparation

Make soft and golden homemade donuts without eggs thanks to Yumgo! This yeast-raised fried donut recipe guides you step by step: kneading the brioche dough, double proofing for an airy texture, shaping into rings, and frying in oil at 165°C. Ideal for 12 generous donuts (~85 g each), it can be prepared the day before for added convenience. Customize with glaze or sugar, and it freezes perfectly!

Mixing: In the bowl of your stand mixer, combine the flour, sugar, salt, crumbled yeast, water, and rehydrated Yumgo mix. Knead at medium speed until the dough is smooth and elastic (about 10-12 minutes).
Incorporating the butter: Add the pieces of butter little by little while continuing to knead at low speed, then increase the speed slightly until the butter is fully incorporated and the dough pulls away from the sides of the bowl.
First rise: Cover the bowl with a clean cloth and let the dough double in volume in a warm place in your kitchen (about 2 hours).
Chilling (Optional but recommended): For easier handling, refrigerate the dough overnight.
Shaping the donuts: Divide the dough into 12 portions of about 85g each. Form balls, then flatten them slightly and make a hole in the center with a cookie cutter or your finger to give them the donut shape.
Second rise: Place them on a floured baking sheet, cover, and let them rest again for 2 hours at room temperature.
Cooking: Heat frying oil to 165°C (325°F). Fry the donuts for about 2 minutes on each side until golden brown.
Finishing: Let them cool on a wire rack before sprinkling them with sugar or coating them with icing.

Tip: If you've made too many, donuts freeze very well once cooked.

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