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Chocolate Financiers

Chocolate Financiers

EASY

For persons

110g of T45 flour

60g of cocoa powder

3g of baking powder

135g of almond flour

300g of powdered sugar

165g of butter or margarine

32g
from Yumgo White powder 1kg
+ 268g d'eau (pour réhydrater la poudre)
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Yumgo White powder 1kg

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Preparation

Vegan Chocolate Financiers – Soft and Rich in Flavor

Chocolate financiers are a timeless sweet treat, here reinvented in a 100% plant-based version! Soft in the center, rich in cocoa flavor, and delicately melt-in-the-mouth, these vegan chocolate financiers are perfect as a dessert or alongside a gourmet coffee. A simple and quick recipe with an irresistibly delicious result every time.

Financier Batter

  1. Preheat the oven to 160°C (320°F).
  2. Mix all the dry ingredients together (flour, almond flour, sugar, and cocoa powder).
  3. Rehydrate the Yumgo White by mixing it with water.
  4. Add the rehydrated Yumgo White mixture to the dry ingredients.
  5. Add the melted margarine or plant-based butter and mix until smooth and fully combined.
  6. Divide the batter into previously greased financier molds.
  7. Bake for 25 minutes at 160°C (320°F). Allow to cool slightly before unmolding and serving.

Chef’s Tip

For an even more indulgent version, add a few dark chocolate chips to the batter before baking, or dust the financiers with a little cocoa powder just before serving.

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Yumgo White powder 1kg

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Yumgo White powder 1kg

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