Lemon Thyme Madeleines

AVERAGE

For persons

100g of margarine

Thyme and lemon zest

200g of flour

150g of sugar

10g of baking powder

50g of milk or soy milk

For the glaze:

100g of powdered sugar

15g of lemon juice

5g of olive oil

Thyme

24g

from Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

+126g of water (to rehydrate the powder)

150g

from

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Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

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Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

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Preparation

Vegan Thyme & Lemon Madeleines – Soft and Refreshing

A classic French pastry reinvented in a vegan version! These thyme and lemon madeleines combine the irresistible softness of the batter with the bright citrus freshness of lemon and the delicate aroma of thyme. Finished with a glossy, fragrant glaze, they are perfect for an elegant sweet break.

Step 1: Madeleine Batter

The day before, heat the margarine with the lemon zest and thyme. Let it infuse.
Rehydrate the whole Yumgo powder by mixing it with water.
Add the sugar, milk, and vanilla, and whisk well.
Incorporate the sifted flour and baking powder.
Add the infused melted margarine (make sure it is not hot) and mix until smooth.
Fill greased and floured madeleine molds if needed.
Bake for 3 minutes at 210°C (410°F), then reduce the temperature to 180°C (350°F) and finish baking (3–5 minutes depending on size).
Let cool before glazing.

Step 2: Fragrant Glaze

Finely chop the fresh thyme.
Mix the powdered sugar with the chopped thyme, a little lemon juice or zest, and adjust with a few drops of water if needed to obtain a glaze that coats the madeleines without being too runny.
Lightly dip the madeleines or brush them with the glaze.
Dry for 1 minute in the oven at 180°C (350°F) to set the glaze and achieve a beautiful shine.