Peach Pie

AVERAGE

For persons

Sweet Shortcrust Pastry

125g of flour

75g of margarine

60g of powdered sugar

23g of almond flour

1g of salt

38g of potato starch

4g of whole Yumgo powder

24g of water (to hydrate the powder)

Almond Cream (Frangipane)

129g of margarine

104g of sugar

33g of corn starch

155g of almond flour

10g of whole Yumgo powder

70g of water (to rehydrate the powder)

28g

from

from Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

+24g of water (to rehydrate the powder)

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Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

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Yumgo Whole Powder 1kg - Replaces whole eggs in all your recipes (≃ 154 eggs)

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Preparation

Vegan Peach Tart – Fruity Egg-Free and Dairy-Free Recipe

A delicate summer tart with a crisp pastry base, filled with a melt-in-the-mouth almond cream and beautifully arranged fresh peaches. This 100% plant-based version is made without eggs or dairy thanks to Yumgo Whole. It’s the perfect way to showcase summer fruit with elegance.

Step 1: Sweet Shortcrust Pastry

Mix all the dry ingredients in a large mixing bowl.
Rub the dry ingredients with the margarine until you obtain a sandy texture.
Mix the whole Yumgo powder with water to rehydrate it.
Incorporate this mixture into the sandy dough and mix until a smooth dough forms.
Wrap and chill before use.

Step 2: Almond Cream

Cream the softened margarine with sugar, almond flour, and corn starch using a mixer until smooth.
Rehydrate the whole Yumgo powder with water.
Gradually add this mixture to the previous preparation, mixing gently without over-whipping.
Transfer to a piping bag and set aside.

Step 3: Assembly

Line a large tart ring or individual tart rings with the sweet pastry.
Pipe the almond cream into the tart base.
Bake at 160°C (320°F) for 25–30 minutes, until golden brown.
Allow to cool completely at room temperature.
Slice the peaches into thin wedges.
Arrange them in overlapping circles, forming a rose shape from the outside toward the center.
Brush with a neutral glaze to add shine and improve shelf life.

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