Mixes
New
Dry product
Dry product
9,95âŹ
10,50âŹ
/ egg
New
Dry product
Dry product
Makes approximately 10-15 pancakes
5âŹ
/ egg
New
For 15 cookies
5,50âŹ
/ egg
New
= 1 quiche
3âŹ
/ egg
New
Dry product
Dry product
= 20 quiches
28âŹ
/ egg
New
5,50âŹ
/ egg
2âŹ
/ egg
New
Dry product
Dry product
40âŹ
/ egg
Why is Yumgo Yellow the best substitute for egg yolk?
Yumgo Yellow has been specifically formulated to replace egg yolk in all its functions. It faithfully reproduces the functional properties of the yolk. Yumgo Yellow ensures an impeccable, stable result, free of allergens and animal products.
Catering professionals and pastry chefs have already adopted it for its ease of use, accuracy in measuring and consistency of results.
In addition, Yumgo Yellow is an eco-responsible solution: it allows you to replace egg yolks while reducing the environmental impact of your preparations.
