Catering Services
Here is our selection of Yumgo products chosen for institutional catering. Competitive, easy to use, and with a reduced carbon footprint, these products perfectly meet the needs of institutional catering.
Best-seller
Dry product
Dry product
≃ 154 whole eggs
40€
0,25€ / egg
Snacking d'or 2026
Dry product
Dry product
Replaces 148 whole eggs
28€
0,18€ / egg
Powder
Dry product
Dry product
≃ 13 quiches 8/10 people
22€
/ egg
New
Dry product
Dry product
Makes approximately 10-15 pancakes
5€
/ egg
New
For 15 cookies
5,50€
/ egg
New
Dry product
Dry product
40€
/ egg
New
Dry product
Dry product
61,20€
68€
/ egg
Powder
Dry product
Dry product
65€
/ egg
Why is Yumgo Yellow the best substitute for egg yolk?
Yumgo Yellow has been specifically formulated to replace egg yolk in all its functions. It faithfully reproduces the functional properties of the yolk. Yumgo Yellow ensures an impeccable, stable result, free of allergens and animal products.
Catering professionals and pastry chefs have already adopted it for its ease of use, accuracy in measuring and consistency of results.
In addition, Yumgo Yellow is an eco-responsible solution: it allows you to replace egg yolks while reducing the environmental impact of your preparations.
