Yolk
The first plant-based egg yolk to replace the yolk without making a mess!
Yumgo Yellow replaces egg yolks and adds richness, binding, and color to your recipes. Allergen-free, 100% plant-based, and easy to use, it guarantees smooth textures and perfectly controlled results.
Powder
Dry product
Dry product
replaces 36 egg yolks
8€
0,22€ / egg
Powder
Dry product
Dry product
≃ 454 egg yolks
58€
0,12€ / egg
Powder
Dry product
Dry product
≃ 13 quiches 8/10 people
22€
/ egg
New
Dry product
Dry product
40€
/ egg
Best-seller
Dry product
Dry product
28,80€
30,30€
/ egg
Best-seller
Dry product
Dry product
THE ANTI-SCARCITY PACK
170€
188€
/ egg
New
Dry product
Dry product
25€
26,80€
/ egg
Powder
Dry product
Dry product
Best-seller
Dry product
Dry product
22€
/ egg
Powder
Dry product
Dry product
160€
/ egg
Why is Yumgo Yellow the best substitute for egg yolk?
Yumgo Yellow has been specifically formulated to replace egg yolk in all its functions. It faithfully reproduces the functional properties of the yolk. Yumgo Yellow ensures an impeccable, stable result, free of allergens and animal products.
Catering professionals and pastry chefs have already adopted it for its ease of use, accuracy in measuring and consistency of results.
In addition, Yumgo Yellow is an eco-responsible solution: it allows you to replace egg yolks while reducing the environmental impact of your preparations.
Yumgo Yolk Powder
What is the composition of Yumgo Whole Powder?
What is the composition of Yumgo Yolk powder?
What is the composition of Yumgo White powder?
What is the composition of Mayo Yumgo?
Are Yumgo products suitable for people with food allergies?
Can I beat egg whites like I do with eggs?
Can Yumgo White be used to make cocktails?
Can I make all recipes that contain eggs with Yumgo?
Can I make an omelette or scrambled eggs with Yumgo products?
How are Yumgo Powder products stored?
Do Yumgo products have a taste?
Why do I always have to use cold liquid?
What oil should I use to rehydrate my Yumgo Yolk?
Can I rehydrate with something other than water for the Whole Yumgo?
If I need 100g of egg in a recipe, can I replace it with 100g of Yumgo?