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French Meringue

French Meringue

Easy

15 Preparation time

1h to 4h Cooking time

For persons

200g icing sugar

200g of sugar

200g
from
or
21g
from Yumgo White powder 1kg
+ 179g of water (to rehydrate the powder)
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This recipe can be used with
Yumgo White powder 1kg

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Yumgo White powder 1kg

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Preparation
  • Mix Yumgo White powder with water to rehydrate it.
  • Assemble Yumgo White powder rehydrated using a robot
    pastry chef.
  • Add the granulated sugar gradually.
  • Gradually add the icing sugar using a spatula or the whisk of a food processor.
  • Poach the meringues.
  • Cook at 90°C for several hours.
  • Let cool.
Download the recipe
Yumgo White powder 1kg

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Yumgo White powder 1kg

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