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Italian Meringue

Italian Meringue

AVERAGE

20 Preparation time

For persons

65g of water

200g of sugar

101g
from
or
11g
from Yumgo White powder 1kg
+ 90g of water (to rehydrate the powder)
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This recipe can be used with
Yumgo White powder 1kg

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Yumgo White powder 1kg

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Preparation
  • Make a syrup with water 1 and sugar, then cook it
    at 118°C.
  • At the same time, put water 2 in the mixer bowl and
    add the white Yumgo White powder or liquid.
  • Beat the egg whites until frothy and pour in the syrup.
    slowly.
  • Stir until cooled and a peak forms.
    of bird.
  • Use the meringue immediately in the application
    desired.
Download the recipe
Yumgo White powder 1kg

out of

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Yumgo White powder 1kg

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